65th Annual Texas A&M Beef Cattle Short Course
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Welcome to the 65th Annual Beef Cattle Short Course Registration Site.  Pre-Registration is now Closed we will see on-site at the conference.  If you need to register you may do so on-site beginning Sunday, August 4th - Tuesday, August 6.  We look forward to seeing you then.

Please note that if you have the following status: County Extension Agent, TAMU Faculty/Staff or TAMU Student DO NOT Proceed to Online registration instead please complete the form.

Agent-Staff-UniversityStudent Form  (registrations are not available by phone) Completed forms need to be returned to j-groce@tamu.edu or by fax to 979.845.2519 your status will be verified and registration confirmed. 


DATES:  The 65th Annual Beef Cattle Short Course begins at 8:00 am on Monday, August 5th, and ends at noon on Wednesday, August 7th. 

LOCATION:  Registration check-in will be on the 1st floor of Rudder Tower on Joe Routt Boulevard.  Registration will begin at 6:00 am with the first general session at 8:00am on Monday, August 5th.  You may pick up your badge and materials early on Sunday, August 4th, between 1-5 p.m. if you wish to do so.

REGISTRATION FEE:  The Short Course fee of $210 per person includes the following: 3 daily breakfasts, Monday and Tuesday lunch, 1 Prime Rib Dinner Monday, 1 proceedings, trade show admittance, refreshments and access to campus shuttle service.  There is no need to purchase additional tickets for any of those events since they are included with your registration.  The Short Course fee will be $250 after July 29th and for onsite registration. 

PARKING PERMITS: The three day pass for Lot 61 (MSC) can be purchased for a flat event rate of $15 at:


Parking is available across the street from the MSC  in the University Center Parking Garage or Cain Garage for $15 per day if you do not prepay.  Parking will be enforced by Texas A&M.

YOUTH TRACK:  A special youth program is available for ages 13-18yrs.  Please go to http://beefcattleshortcourse.com/  for the registration and medical release form.

EXHIBITORS:  Please go to http://beefcattleshortcourse.com/  to receive the exhibitor packet and registration form.  Registration will go directly through Dr. Jason Cleere’s office at 979-845-6931

*Please note that when completing the online registration you will be asked to enter an email address.  Please put the e-mail address of the person attending the conference.  In order to complete the registration you will be asked to enter a password of your choice and confirm.  There are no special parameters for creating the password.  When your registration is complete, you will be directed to check out and pay with a credit card.  You will be given an option to register someone else.  Click into option to register someone else or submit payment.  Once the payment is accepted, you will receive a confirmation receipt.  Please print this confirmation for your records.

Please contact Joani Groce at 979-845-8902 regarding any registration questions.





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